Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 Crossword Clue

We've solved the 5-letter crossword answer for Taste first indentified by Japanese chemist Kikunae Ikeda in 1908, recently featured on NYT Mini Crossword

By Suryadeepto Sengupta

Modified Nov 29, 2024, 12:25 AM ET

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Hints For Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 Crossword Clue

Definition

One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

Anagram

An anagram of the answer is "UIMAM"

Synonym

Can also mean "BROTHINESS", "DELICIOUSNESS", "MEATINESS", "SAVORINESS"

Another Clue

Another clue for the same answer is Savory quality

First Letter

The first letter of the answer is "U"

Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 Crossword Answer

The 5-letter word for Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 featured on the NYT Mini Crossword, 29 Nov, 2024 (2D) is

UMAMI

(pronounced as "/uˈmɑːmi/")

Definitions of UMAMI:

UMAMI(noun)

One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

FAQs

Q1: What is another word for Taste first indentified by Japanese chemist Kikunae Ikeda in 1908?

Another word for Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 is UMAMI.

Q2: When was the Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 crossword clue last seen in a puzzle?

The Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 crossword clue was last spotted in the NYT Mini Crossword on 29 Nov, 2024.

Q3: What is the 5-letter word for the Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 crossword clue?

The 5-letter word for Taste first indentified by Japanese chemist Kikunae Ikeda in 1908 is UMAMI.

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